Ingredients
Scale
- 1 pound chicken breast
- 8 ounces whole wheat pasta
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 2 cups spinach
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add chicken breast and cook until browned and cooked through.
- Stir in the cooked pasta, Parmesan cheese, salt, pepper, and red pepper flakes.
- Add spinach and parsley, stirring until the spinach is wilted.
- Serve warm and enjoy!
Notes
- For added flavor, use grilled chicken.
- Feel free to substitute the pasta with a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Healthy
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 5 grams
- Protein: 35 grams
- Cholesterol: 75 milligrams
Keywords: Healthy Garlic Parmesan Chicken Pasta