Ingredients
Scale
- 3 cups diced apples
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup honey or maple syrup
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup melted coconut oil
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine diced apples, cinnamon, and nutmeg.
- In another bowl, mix rolled oats, almond flour, honey, and melted coconut oil until crumbly.
- Spread the apple mixture in a baking dish and top with the oat crumble.
- Bake for 25-30 minutes or until the top is golden brown.
Notes
- Serve warm with yogurt for added creaminess.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Healthy Breakfast, Apple Crumble, Guilt-Free Dessert