Ingredients
Scale
- 200 grams turkey bacon
- 300 grams chicken ham
- 1 cup whole wheat flour
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
Instructions
- In a skillet, cook the turkey bacon until crispy, then chop it into small pieces.
- In a pot, combine chicken broth, olive oil, garlic powder, onion powder, salt, and pepper; bring to a boil.
- Gradually add whole wheat flour, stirring constantly until a dough forms.
- Let the dough cool slightly, then roll it into small balls.
- Fill each ball with the mixture of chopped turkey bacon and chicken ham, shaping them into coxinha forms.
- Dip each coxinha in beaten egg, then bake in a preheated oven at 180°C (350°F) for 25 minutes.
Notes
- Serve with a light dipping sauce for added flavor.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Brazilian
- Diet: Gluten-free
Nutrition
- Serving Size: 2 coxinhas
- Calories: 150
- Sugar: 1g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Healthier Coxinhas, Turkey Bacon, Chicken Ham