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Hawaiian Pasta Salad

Hawaiian Pasta Salad: Easy Recipe with Turkey Bacon and Chicken Ham

A delicious and easy Hawaiian Pasta Salad recipe featuring turkey bacon and chicken ham.

  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound pasta
  • 4 slices turkey bacon
  • 1 cup chicken ham, diced
  • 1 cup pineapple chunks
  • 1/2 cup bell pepper, diced
  • 1/4 cup red onion, diced
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Cook the pasta according to package instructions and drain.
  2. In a skillet, cook the turkey bacon until crispy, then crumble it.
  3. In a large bowl, combine the pasta, turkey bacon, chicken ham, pineapple, bell pepper, and red onion.
  4. In a separate bowl, whisk together mayonnaise, apple cider vinegar, salt, and pepper.
  5. Pour the dressing over the pasta mixture and toss to combine.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • This salad can be made ahead of time for convenient meal prep.
  • Feel free to add any additional vegetables you prefer.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Salads
  • Method: Mixing
  • Cuisine: Hawaiian
  • Diet: Balanced

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: Hawaiian Pasta Salad, Pasta Salad, Turkey Bacon, Chicken Ham