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Hawaiian Macaroni Salad Recipe

Hawaiian macaroni salad recipe: Easy comfort with turkey bacon and chicken ham

This Hawaiian macaroni salad blends the classic flavors of creamy dressing with the savory notes of turkey bacon and chicken ham, creating a comforting dish perfect for any occasion.

  • Total Time: 2 hours 25 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups elbow macaroni
  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • 1 tablespoon apple cider vinegar
  • 1/2 cup diced turkey bacon
  • 1/2 cup diced chicken ham
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
  • 1 tablespoon sugar
  • Salt and pepper to taste

Instructions

  1. Cook the elbow macaroni according to package instructions. Drain and let cool.
  2. In a large bowl, combine mayonnaise, milk, and apple cider vinegar.
  3. Add the cooked macaroni, turkey bacon, chicken ham, celery, and red onion to the bowl and mix well.
  4. Stir in sugar, salt, and pepper to taste.
  5. Cover and refrigerate for at least 2 hours before serving.

Notes

  • For a creamier texture, add more mayonnaise as desired.
  • This salad can be made a day in advance to enhance the flavors.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Hawaiian
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 20mg

Keywords: Hawaiian macaroni salad, turkey bacon, chicken ham