Ingredients
Scale
- 2 cups chopped apples
- 1 cup sugar
- 2 tablespoons cinnamon
- 1 package puff pastry sheets
- 1 egg, beaten
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix chopped apples, sugar, and cinnamon.
- Roll out puff pastry and cut into squares.
- Place a spoonful of the apple mixture on each square.
- Fold the pastry over and seal the edges with a fork.
- Brush the tops with the egg and milk mixture.
- Bake for 20 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Ensure the apples are evenly chopped for consistent cooking.
- Add nuts or raisins for extra texture if desired.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Hardee’s, Apple Turnovers, Recipe, Dessert