Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 1 cup cream cheese
- 1/2 cup chopped green onions
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the turkey bacon into halves.
- In a bowl, mix cream cheese, green onions, and black pepper.
- Spread the mixture onto each piece of chicken ham and wrap with turkey bacon.
- Place the wrapped bites on a baking sheet and bake for 25 minutes or until crispy.
Notes
- These bites are best served hot.
- You can substitute chicken ham with turkey ham if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Christmas appetizers, turkey bacon, chicken ham, appetizers