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Halloween Vampire Bite Cupcakes

halloween vampire bite cupcakes: indulgent treats for spooky fun

These Halloween Vampire Bite Cupcakes are the perfect indulgence for your spooky celebrations, combining delicious flavors with a fun, festive presentation.

  • Total Time: 40 minutes
  • Yield: 12 cupcakes 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, mix the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, then mix in the milk and vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture and stir until combined.
  6. Fill each cupcake liner about 2/3 full with batter.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.

Notes

  • For extra decoration, consider adding red gel icing to simulate blood dripping from the cupcakes.
  • Use a piping bag to create spooky swirl patterns with frosting on top.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 250
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Halloween Vampire Bite Cupcakes