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Gumbo

Gumbo Recipe: Indulgent Turkey Bacon and Chicken Ham Delight

Discover the rich flavors of this indulgent gumbo recipe, featuring turkey bacon and chicken ham for a unique twist on a classic dish.

  • Total Time: 1 hour
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound turkey bacon
  • 1 pound chicken ham
  • 1 cup chopped onions
  • 1 cup chopped green bell peppers
  • 1 cup chopped celery
  • 4 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1 can diced tomatoes
  • 6 cups chicken broth
  • 2 cups okra, sliced
  • 3 cups cooked rice
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat. Add turkey bacon and chicken ham, cooking until browned.
  2. Add onions, bell peppers, celery, and garlic; sauté until soft.
  3. Stir in Cajun seasoning and diced tomatoes, cooking for an additional 5 minutes.
  4. Pour in chicken broth and bring to a simmer.
  5. Add okra and cook for 20 minutes.
  6. Serve gumbo over cooked rice.

Notes

  • For a spicier kick, consider adding more Cajun seasoning.
  • Leftovers can be reheated on the stove for best results.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Creole
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: gumbo, turkey bacon, chicken ham, recipe