Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 1 cup chopped onions
- 1 cup chopped green bell peppers
- 1 cup chopped celery
- 4 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 can diced tomatoes
- 6 cups chicken broth
- 2 cups okra, sliced
- 3 cups cooked rice
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add turkey bacon and chicken ham, cooking until browned.
- Add onions, bell peppers, celery, and garlic; sauté until soft.
- Stir in Cajun seasoning and diced tomatoes, cooking for an additional 5 minutes.
- Pour in chicken broth and bring to a simmer.
- Add okra and cook for 20 minutes.
- Serve gumbo over cooked rice.
Notes
- For a spicier kick, consider adding more Cajun seasoning.
- Leftovers can be reheated on the stove for best results.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Creole
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: gumbo, turkey bacon, chicken ham, recipe