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Ground Turkey and Peppers

Ground Turkey and Peppers: Easy, Flavorful Weeknight Delight

This dish combines ground turkey and colorful peppers for a quick, healthy, and delicious meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground turkey
  • 2 bell peppers
  • 1 onion
  • 2 cloves garlic
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large skillet, cook the ground turkey over medium heat until browned.
  2. Add chopped bell peppers, onion, and minced garlic; sauté until vegetables are tender.
  3. Stir in Italian seasoning, salt, and pepper; cook for an additional 5 minutes.
  4. Serve warm.

Notes

  • Feel free to add more spices according to your preference.
  • This dish pairs well with rice or pasta.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low-fat

Nutrition

  • Serving Size: 1 plate
  • Calories: 350
  • Sugar: 3g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Ground Turkey and Peppers