Ingredients
Scale
- 1 pound ground turkey
- 2 bell peppers
- 1 onion
- 2 cloves garlic
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, cook the ground turkey over medium heat until browned.
- Add chopped bell peppers, onion, and minced garlic; sauté until vegetables are tender.
- Stir in Italian seasoning, salt, and pepper; cook for an additional 5 minutes.
- Serve warm.
Notes
- Feel free to add more spices according to your preference.
- This dish pairs well with rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low-fat
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Ground Turkey and Peppers