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Ground Beef Stroganoff

Ground Beef Stroganoff Delight: Easy Comfort Food Recipe

Enjoy this creamy and delicious Ground Beef Stroganoff, a perfect comfort food for any occasion!

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup sour cream
  • 12 ounces egg noodles
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the ground beef, onions, and garlic; cook until the beef is browned.
  3. Add mushrooms and cook until soft.
  4. Stir in beef broth and Worcestershire sauce; simmer for 10 minutes.
  5. Remove from heat and stir in sour cream.
  6. Meanwhile, cook egg noodles according to package instructions and drain.
  7. Combine the beef mixture with the noodles and serve warm.

Notes

  • For extra flavor, add some fresh parsley on top before serving.
  • This dish can be made ahead and reheated.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Nut-free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Ground Beef Stroganoff, comfort food, easy recipe