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Ground Beef Pasta

Ground Beef Pasta: Easy Family Recipe for Homemade Delight

A delicious and easy recipe for ground beef pasta that your whole family will love.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 12 ounces pasta
  • 1 can diced tomatoes
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • 2 cups beef broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large skillet, brown the ground beef over medium heat.
  2. Add the onion and garlic; sauté until the onion is translucent.
  3. Stir in the diced tomatoes and beef broth.
  4. Add the pasta and seasoning; bring to a boil.
  5. Reduce heat and simmer until pasta is cooked through.
  6. Season with salt and pepper as needed.
  7. Serve hot.

Notes

  • For extra flavor, add grated cheese on top before serving.
  • If you prefer a spicier dish, add red pepper flakes.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Ground Beef Pasta, easy recipe, family meal