Ingredients
Scale
- 1 pound ground beef
- 12 ounces pasta
- 1 can diced tomatoes
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the onion and garlic; sauté until the onion is translucent.
- Stir in the diced tomatoes and beef broth.
- Add the pasta and seasoning; bring to a boil.
- Reduce heat and simmer until pasta is cooked through.
- Season with salt and pepper as needed.
- Serve hot.
Notes
- For extra flavor, add grated cheese on top before serving.
- If you prefer a spicier dish, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Ground Beef Pasta, easy recipe, family meal