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Ground Beef and Zucchini Skillet (Mexican-Inspired Flavors)

Ground Beef and Zucchini Skillet: Easy Mexican-Inspired Delight

A quick and easy skillet recipe featuring ground beef and zucchini with Mexican-inspired flavors.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 2 medium zucchinis, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the diced onion and minced garlic, sautéing until soft.
  3. Stir in the ground beef, cooking until browned.
  4. Add sliced zucchinis, diced tomatoes, chili powder, cumin, salt, and pepper.
  5. Cook for an additional 10 minutes, stirring occasionally, until the zucchinis are tender.
  6. Serve hot.

Notes

  • For extra spice, add jalapeños or hot sauce.
  • This dish pairs well with rice or tortillas.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: Mexican
  • Diet: Low Carb

Nutrition

  • Serving Size: 1 plate
  • Calories: 350
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Ground Beef, Zucchini, Skillet, Mexican, Easy Recipes