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Grilled Whole Fish with Lemon and Thyme

Grilled Whole Fish with Lemon and Thyme: A Simple Delight

A delightful recipe for grilled whole fish, infused with the fresh flavors of lemon and thyme, perfect for a simple yet elegant meal.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 whole fish, cleaned (such as snapper or trout)
  • 2 lemons, sliced
  • 1/4 cup fresh thyme, plus more for garnish
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, combine olive oil, minced garlic, salt, and pepper. Rub this mixture inside the fish.
  3. Stuff the fish with lemon slices and thyme.
  4. Place the fish on the grill and cook for about 6-8 minutes on each side, or until the fish flakes easily with a fork.
  5. Remove from the grill and let it rest for a few minutes. Garnish with additional thyme before serving.

Notes

  • Ensure the fish is thoroughly cleaned before cooking.
  • Adjust the herbs and spices according to your taste preferences.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Mediterranean
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 fillet
  • Calories: 350
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Grilled Whole Fish, Lemon, Thyme, Simple recipe, Seafood