Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 1 tablespoon olive oil
- 1 cup Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat the grill to medium heat.
- Brush the peach halves with olive oil.
- Place the peaches on the grill, cut side down, and grill for about 4-5 minutes.
- In a bowl, mix the Greek yogurt, honey, vanilla extract, and ground cinnamon.
- Remove peaches from grill and serve warm topped with honey yogurt.
Notes
- For extra sweetness, drizzle additional honey on top before serving.
- Use ripe peaches for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 half peach with yogurt
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Grilled Peaches, Honey Yogurt, Summer Recipe