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Grilled Peaches with Goat Cheese and Mint Thyme Honey

Grilled Peaches with Goat Cheese: A Juicy Delight with Mint Thyme Honey

Indulge in the sweet and savory combination of grilled peaches with creamy goat cheese, drizzled with mint thyme honey for an irresistible summer treat.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 ripe peaches
  • 4 ounces goat cheese
  • 2 tablespoons honey
  • 1 tablespoon fresh mint, chopped
  • 1 teaspoon fresh thyme, chopped
  • 1 tablespoon olive oil
  • salt to taste

Instructions

  1. Preheat the grill to medium heat.
  2. Cut the peaches in half and remove the pits.
  3. Brush the cut sides of the peaches with olive oil.
  4. Place the peaches cut-side down on the grill and cook for about 4-5 minutes until grill marks appear.
  5. Turn the peaches over and fill each half with goat cheese.
  6. Cover and grill for another 3-4 minutes until the cheese is warm.
  7. In a small bowl, mix honey, mint, and thyme.
  8. Remove the peaches from the grill and drizzle with the mint thyme honey before serving.

Notes

  • Serve warm for the best flavor.
  • Experiment with different herbs for varying taste.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Grilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 peach half with cheese
  • Calories: 180
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: Grilled Peaches, Goat Cheese, Mint, Thyme, Honey, Summer Dessert