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Green Bean and Potato Casserole

Green Bean and Potato Casserole: Easy Comfort Food Delight

A delicious and easy recipe for Green Bean and Potato Casserole that combines fresh ingredients and comforting flavors.

  • Total Time: 1 hour 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups green beans, trimmed
  • 4 cups potatoes, peeled and thinly sliced
  • 1 cup cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 cup crispy fried onions

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the green beans, potatoes, soup, milk, garlic powder, and black pepper.
  3. Transfer the mixture to a greased casserole dish and top with shredded cheese.
  4. Bake for 50-60 minutes, or until the potatoes are tender.
  5. Remove from the oven and sprinkle crispy fried onions on top. Bake for an additional 10 minutes until the onions are golden.

Notes

  • For a vegetarian option, use vegetable broth instead of chicken broth.
  • Feel free to add other vegetables like carrots or peas.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Casseroles
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 25mg

Keywords: Green Bean and Potato Casserole, comfort food, easy recipe