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Greek Yogurt with Granola and Fruit

Greek Yogurt with Granola and Fruit: The Best Healthy Treat

Enjoy a delicious and healthy dessert with Greek yogurt, topped with crunchy granola and fresh fruit.

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1/2 cup granola
  • 1/2 cup mixed fresh fruit (such as strawberries, blueberries, and bananas)
  • 1 tablespoon honey (optional)

Instructions

  1. In a bowl, add the Greek yogurt.
  2. Layer granola on top of the yogurt.
  3. Add mixed fresh fruit on top of the granola.
  4. Drizzle honey if desired.
  5. Serve immediately and enjoy!

Notes

  • Feel free to substitute fruits with seasonal varieties.
  • Use low-fat granola for a healthier option.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Healthy

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 8 grams
  • Sodium: 100 mg
  • Fat: 8 grams
  • Saturated Fat: 3 grams
  • Unsaturated Fat: 5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 40 grams
  • Fiber: 5 grams
  • Protein: 15 grams
  • Cholesterol: 10 mg

Keywords: Greek Yogurt, Healthy Treat, Granola, Fruit