Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup granola
- 1/2 cup mixed fresh fruit (such as strawberries, blueberries, and bananas)
- 1 tablespoon honey (optional)
Instructions
- In a bowl, add the Greek yogurt.
- Layer granola on top of the yogurt.
- Add mixed fresh fruit on top of the granola.
- Drizzle honey if desired.
- Serve immediately and enjoy!
Notes
- Feel free to substitute fruits with seasonal varieties.
- Use low-fat granola for a healthier option.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Healthy
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8 grams
- Sodium: 100 mg
- Fat: 8 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 5 grams
- Protein: 15 grams
- Cholesterol: 10 mg
Keywords: Greek Yogurt, Healthy Treat, Granola, Fruit