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Greek Yogurt Blueberry Muffins

Greek Yogurt Blueberry Muffins: Easy, Healthy, and Delicious

These Greek Yogurt Blueberry Muffins are a healthy and delicious treat that combines the creaminess of Greek yogurt with fresh blueberries for a delightful breakfast or snack.

  • Total Time: 40 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1 cup blueberries
  • 1/2 cup honey or maple syrup
  • 1/2 cup unsweetened applesauce
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups whole wheat flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine Greek yogurt, honey, and applesauce.
  3. Add the baking powder, baking soda, and salt, then mix well.
  4. Gradually add the whole wheat flour and stir until just combined.
  5. Gently fold in the blueberries.
  6. Pour the muffin batter into a lined muffin tin.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let the muffins cool before serving.

Notes

  • For an extra burst of flavor, add lemon zest to the batter.
  • Make sure not to overmix the batter to keep the muffins fluffy.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Healthy

Nutrition

  • Serving Size: 1 muffin
  • Calories: 150
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 2g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: Greek Yogurt Blueberry Muffins