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Greek Tortellini Pasta Salad

Greek Tortellini Pasta Salad: A Fresh and Easy Twist for Summer

This Greek Tortellini Pasta Salad is the perfect refreshing dish for hot summer days, combining tasty ingredients for a delicious meal.

  • Total Time: 25 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound cheese tortellini
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the tortellini according to package instructions; drain and let cool.
  2. In a large bowl, combine the cooled tortellini, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Serve immediately or refrigerate for 30 minutes to let the flavors meld.

Notes

  • For added freshness, include fresh herbs like parsley or basil.
  • Customize by adding grilled chicken or shrimp for protein.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salads
  • Method: Mixing
  • Cuisine: Greek
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 15mg

Keywords: Greek Tortellini Pasta Salad, summer salad, easy pasta salad