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Greek Chicken Bowls

Greek Chicken Bowls: Easy and Delicious Mediterranean Meal

A delightful and healthy dish combining the flavors of Greece with tender chicken, fresh vegetables, and zesty dressing.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 2 cups cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 teaspoons dried oregano
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a bowl, combine diced chicken, olive oil, oregano, salt, and pepper. Marinate for 30 minutes.
  2. Cook the marinated chicken in a skillet over medium heat until fully cooked.
  3. In a large bowl, combine quinoa, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
  4. Add the cooked chicken to the bowl and mix well.
  5. Drizzle with red wine vinegar and toss to combine.
  6. Serve in bowls and enjoy!

Notes

  • Feel free to customize the vegetables based on your preference.
  • This dish can be served warm or cold.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: main dish
  • Method: stovetop
  • Cuisine: Mediterranean
  • Diet: gluten-free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: Greek Chicken Bowls, Mediterranean Meal, Healthy Recipe