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Grandma's Green Bean Casserole

Grandma’s Green Bean Casserole: A Delicious Twist with Turkey Bacon

Enjoy a delicious and unique take on the classic green bean casserole with turkey bacon.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups green beans
  • 1 cup turkey bacon, chopped
  • 1 can cream of mushroom soup
  • 1 cup fried onions
  • 1 cup shredded cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine green beans, turkey bacon, cream of mushroom soup, garlic powder, and black pepper.
  3. Spread the mixture in a casserole dish.
  4. Top with shredded cheese and fried onions.
  5. Bake for 30 minutes or until bubbly and golden brown.

Notes

  • Add a sprinkle of paprika for extra flavor.
  • For a vegetarian version, omit the turkey bacon.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: Grandma's Green Bean Casserole, turkey bacon, casserole