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Grandma’s Easy Green Bean Casserole

Grandma’s Easy Green Bean Casserole with Turkey Bacon Delight

A delightful twist on a classic dish, this green bean casserole with turkey bacon is sure to satisfy!

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound fresh green beans
  • 1 cup turkey bacon, diced
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 cup French fried onions
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, cook the turkey bacon until crispy.
  3. In a large bowl, combine green beans, cooked turkey bacon, cream of mushroom soup, and milk.
  4. Add garlic powder and onion powder, mix well.
  5. Fold in half of the French fried onions.
  6. Transfer to a baking dish and spread evenly.
  7. Bake for 25 minutes, then remove from oven and top with remaining French fried onions.
  8. Bake for an additional 10 minutes until golden.

Notes

  • For a vegetarian option, omit the turkey bacon.
  • Make sure to trim the ends of the green beans before cooking.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 210
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 20mg

Keywords: Green Bean Casserole, Turkey Bacon, Easy Recipe