Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Gluten-Free Pancakes

Gluten-Free Pancakes: The Best Fluffy Recipe for a Perfect Morning

Start your morning off right with these delightful gluten-free pancakes that are fluffy and delicious.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup gluten-free flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (or alternative)
  • 1 large egg
  • 2 tablespoons melted butter (or oil)

Instructions

  1. In a bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
  2. In another bowl, mix the milk, egg, and melted butter until combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick pan over medium heat and pour about 1/4 cup of batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  6. Serve hot with your favorite toppings.

Notes

  • For added flavor, consider mixing in vanilla extract or cinnamon.
  • These pancakes freeze well; store leftovers in an airtight container.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 200
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: Gluten-Free Pancakes