Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Gluten-Free Amaranth

Gluten-Free Amaranth: Easy, Delicious Recipes for Every Meal

A collection of easy and delicious gluten-free amaranth recipes perfect for any meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup gluten-free amaranth
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 teaspoon salt

Instructions

  1. Rinse the amaranth under cold water.
  2. In a pot, bring water to a boil.
  3. Add amaranth, olive oil, and salt to the boiling water.
  4. Reduce heat to low and cover. Simmer for about 20 minutes.
  5. Remove from heat and let it sit for 5 minutes before serving.

Notes

  • Amaranth can be served as a side dish or used as a base for salads.
  • For added flavor, try toasting the amaranth in a dry pan before cooking.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Grains
  • Method: Boiling
  • Cuisine: Global
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 0.5g
  • Sodium: 200mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 9g
  • Cholesterol: 0mg

Keywords: Gluten-Free Amaranth, Amaranth Recipes, Gluten-Free Recipes