Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Gingerbread Waffles Recipe

Gingerbread Waffles Recipe: Irresistibly Festive Delight for All

These gingerbread waffles are the perfect festive treat, combining the warm spices of gingerbread with a fluffy waffle texture.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon molasses

Instructions

  1. In a large bowl, whisk together the flour, brown sugar, ginger, cinnamon, nutmeg, baking powder, baking soda, and salt.
  2. In another bowl, mix the buttermilk, eggs, melted butter, and molasses.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Preheat your waffle iron and ladle the batter onto the hot surface.
  5. Cook according to your waffle iron instructions until golden brown.
  6. Serve warm with syrup or your favorite toppings.

Notes

  • For extra flavor, add a pinch of cloves to the dry ingredients.
  • Top with whipped cream for a festive touch.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Waffle
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 waffle
  • Calories: 250
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 50mg

Keywords: gingerbread, waffles, holiday, breakfast, festive