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Ginger Chili Crisp Noodles

Ginger Chili Crisp Noodles: A Bold and Tasty Adventure at Home

Experience the vibrant flavors of Ginger Chili Crisp Noodles, a staple for those looking to spice up their meals.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 200g noodles
  • 2 tablespoons ginger, minced
  • 2 tablespoons chili oil
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 green onion, chopped
  • 1/4 cup cilantro, chopped
  • 1 tablespoon garlic, minced

Instructions

  1. Cook the noodles according to package instructions; drain and set aside.
  2. In a large pan, heat chili oil over medium heat and add garlic and ginger; sauté until fragrant.
  3. Add cooked noodles to the pan and toss with soy sauce and sesame oil.
  4. Stir in green onions and cilantro, mixing well.
  5. Serve hot and enjoy your delicious noodles!

Notes

  • Add more chili oil for extra heat!
  • For a vegetarian option, substitute soy sauce with tamari.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 400
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: Ginger Chili Crisp Noodles, spicy noodles, quick recipes, Asian cuisine