German Goulash: Easy Comfort Food with Turkey Bacon and Beef

Introduction to German Goulash

German Goulash is more than just a hearty stew; it’s a warm embrace on a chilly evening. Originating from Hungary, this dish was enthusiastically adopted by German cuisine, evolving into a favorite comfort food. What makes German Goulash so beloved? It embodies the spirit of communal meals, bringing people together around the dinner table with its rich flavors and inviting aroma.

At its core, German Goulash is a delicious blend of tender beef, savory spices, and a medley of vegetables. The foundation is usually a generous helping of beef chunks, slowly simmered to achieve that melt-in-your-mouth texture. But what truly sets it apart are the spices, particularly paprika, which infuses the dish with a distinctive smoky flavor. The addition of Turkey Bacon or Chicken Ham adds a subtle richness, complementing the beef beautifully.

One reason you’ll find this dish in so many homes across Germany is its adaptability. German families often make their goulash unique by incorporating whatever ingredients they have on hand. Mushrooms, bell peppers, and even different kinds of potatoes can make an appearance, leading to delightful variations. Plus, it’s an excellent make-ahead dish; the flavors only deepen and improve after a day in the fridge.

What’s more, cooking up a pot of German Goulash is straightforward and fulfilling, making it perfect for busy young professionals. You can whip up a batch on a Sunday evening and enjoy comforting leftovers throughout the week.

While many dishes boast historical significance, German Goulash stands out for its ability to connect generations. You might recall cozy family dinners with hearty bowls of goulash served alongside fresh bread. Did you know that dishes like this are not only tasty but also come with health benefits? Beef is a significant source of protein and vital nutrients like iron and zinc.

So, are you ready to embrace the rich flavors of German Goulash and create your own memories around the dinner table? Dive into the recipe, and let’s get cooking!

Ingredients for German Goulash

Crafting a delicious pot of German Goulash requires a handful of hearty ingredients that blend together to create that comforting, rich flavor we all adore. Here’s what you’ll need to gather:

• Beef: Choose around 1 to 1.5 pounds of well-marbled beef, such as chuck or brisket, which will turn tender and flavorful as it stews.

• Turkey Bacon: About 4 ounces should suffice for a smoky undertone. It’s an excellent alternative that adds depth without overpowering the dish.

• Chicken Ham: Slicing in around 6-8 ounces will give your goulash a nice savory kick that complements the beef perfectly.

• Onions: You’ll need 2 medium-sized onions, diced finely to enhance the overall flavor.

• Bell Peppers: One red and one yellow bell pepper add color and sweetness. Chop them up to shine in the mix.

• Garlic: 3-4 cloves, minced, are essential for that aromatic base.

• Paprika: This is a key ingredient in German Goulash. Use 2 tablespoons for that signature flavor.

• Beef broth: About 2 cups, providing the necessary moisture and richness during cooking.

• Spices: Include salt, pepper, and a bay leaf to elevate the taste.

Curious to know how these ingredients come together? Read on to uncover the full recipe and transform your kitchen into a cozy haven!

Preparing German Goulash

Making German Goulash is not just about following a recipe—it’s about creating a warm, comforting dish that brings people together. Let’s dive into the process step by step, so you can impress your friends and family with this classic recipe.

Gathering the ingredients

First and foremost, you need to gather your ingredients. Having everything ready before you start cooking makes the whole process much smoother. Here’s what you’ll need:

• 2 pounds beef chuck, cut into bite-sized cubes
• 4 tablespoons cooking oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 2 medium carrots, sliced
• 2 bell peppers (any color), diced
• 3 tablespoons sweet paprika
• 1 teaspoon caraway seeds
• 1 can (14 oz) diced tomatoes
• 4 cups beef broth
• Salt and pepper, to taste
• Optional: 1-2 tablespoons turkey bacon or chicken ham, for added flavor
• Fresh parsley, for garnish

Make sure you choose fresh, high-quality ingredients to elevate your German Goulash. Each component plays a crucial role in building those rich flavors.

Seasoning and browning the beef

Now that you have your ingredients, it’s time for the real fun to begin: browning the beef. Heat 2 tablespoons of oil in a large Dutch oven or pot over medium-high heat.

• Season your beef cubes generously with salt and pepper.
• Once the oil is sizzling, carefully add half the beef to the pot. Don’t overcrowd it; this step is key to achieving that beautiful, brown crust.
• Allow the beef to sear for about 5 minutes before flipping it to brown all sides. Repeat with the remaining beef, adding more oil if necessary.

Browning your meat properly adds depth to the overall flavor, setting the stage for the German Goulash to shine.

Sautéing the aromatics

With your beef nicely browned, it’s time to turn your attention to those tantalizing aromatics. Using the same pot, add a bit more oil if needed and toss in the chopped onions, garlic, and turkey bacon or chicken ham if you’re using it.

• Sauté the mixture for about 3-4 minutes, allowing the onions to become translucent and the garlic to become fragrant.
• Then, add the carrots and bell peppers and cook for an additional 5 minutes, stirring occasionally.

This step is vital; the aromatics are the backbone of your German Goulash, infusing it with flavors that will make your stomach rumble in anticipation.

Creating the base

Now that we have a solid flavor foundation, it’s time to build the base of your goulash. Sprinkle in the sweet paprika and caraway seeds, stirring constantly for about 1 minute to release their essential oils and flavors.

• Then add in the can of diced tomatoes (juice included) along with 4 cups of beef broth, stirring to combine.
• Incorporating these ingredients will create a rich sauce for the beef to stew in.

Bring the mixture to a gentle boil, and don’t forget to scrape up the yummy bits stuck to the bottom of the pot—these are flavor gold!

Simmering for tenderness

The last step is to let your German Goulash simmer to perfection. Lower the heat, cover the pot, and let it simmer for a good 1.5 to 2 hours, or until the beef is meltingly tender.

• Stir occasionally and add a bit more broth if it seems too thick.

The long, gentle cooking time allows the flavors to meld beautifully while the beef becomes fork-tender. You can even make this ahead of time; it often tastes even better the next day!

As you wait, consider preparing a simple side dish, such as crusty bread or a green salad, to complement your hearty goulash.
This dish is sure to become a beloved staple in your kitchen, perfect for cozy nights or serving guests.

This section should prepare you well for making a delicious German Goulash and transform your cooking into a delightful experience. If you find yourself enjoying this recipe, don’t hesitate to explore more traditional German cuisine or even modern twists on beloved classics!

Variations on German Goulash

Delicious Vegetarian German Goulash

For those fresh and vibrant days when you crave a hearty meal without the meat, vegetarian German goulash is a fantastic alternative. This variant swaps out the beef for a medley of rich vegetables like bell peppers, mushrooms, and zucchini.

To keep that signature depth of flavor, consider adding:

• Smoked Paprika: This adds a beautiful smokiness reminiscent of traditional recipes.
• Chickpeas or lentils: These lend a satisfying texture and protein boost.
• Vegetable broth: Use it to create a savory base, ensuring your dish remains comforting and flavorful.

Feel free to experiment with herbs like thyme or bay leaves to elevate the taste further. Many find that adding a splash of balsamic vinegar at the end provides a wonderful acidity that balances the dish beautifully. If you want more inspiration, sites like Epicurious and BBC Good Food offer a variety of exciting vegetarian recipes, including goulash variations.

Easy Slow Cooker German Goulash

Imagine coming home to the enticing aroma of German goulash bubbling away in your slow cooker. This method not only saves time but also allows flavors to develop beautifully. Simply brown your turkey bacon and then combine it with beef, onions, garlic, and your favorite veggies in the slow cooker.

To elevate your goulash:

• Beef Broth: Instead of water, use beef broth for a deeply satisfying flavor.
• Tomato Sauce: A rich tomato base ties everything together.
• Spices: Don’t forget the paprika and caraway seeds—they give that signature taste.

Cook on low for 6-8 hours or high for about 4 hours, stirring occasionally if you can—this dish practically cooks itself! The result? A warm, comforting meal perfect for busy weeknights. Check out slow cooker tips on The Kitchn for additional insights.

These variations ensure you can enjoy the warmth and flavor of traditional German goulash no matter your dietary preferences!

Cooking Tips and Notes for German Goulash

Creating a delicious German Goulash is all about the right approach and a few handy tricks. Here are some tips to elevate your goulash game:

Choose Quality Ingredients

Starting with high-quality beef can significantly affect the flavor. Opt for well-marbled cuts like chuck roast, which will become tender and flavorful as they simmer. Fresh herbs and spices, particularly paprika, play a vital role—don’t skimp on these!

Get Your Browning Right

Searing the meat until browned creates a depth of flavor that’s hard to beat. It’s all about building that base for your goulash, so take your time with this step!

Embrace Flavorful Broths

Instead of wine, consider using a rich beef broth or even vegetable broth to enhance the taste without adding alcohol. This will enrich the final dish, ensuring every spoonful is packed with flavor.

Thickening the Sauce

If you prefer a thicker sauce, add a bit of cornstarch mixed with water towards the end of cooking. Just remember, a little goes a long way!

For more insights on beef selection, check out Beef It’s What’s for Dinner, a reliable resource for all things beef. Enjoy your cooking adventure!

Serving Suggestions for German Goulash

When it comes to enjoying German goulash, the right pairings can elevate your meal from comforting to truly special. Consider these delicious serving suggestions to wow your guests or simply indulge your taste buds:

Perfect Pairings

• Crusty Bread: A slice of fresh, crusty bread is a must for soaking up that rich sauce. Rye or sourdough works wonders with the hearty flavors.

• Herbed Rice or Noodles: For a more filling accompaniment, fluffy rice or egg noodles carry the goulash beautifully. They complement the dish’s depth while adding texture.

• A Fresh Salad: Crunchy green salads with a zesty vinaigrette offer the perfect contrast to the dish’s richness. Think mixed greens or a simple cucumber salad for a refreshing touch.

• Pickles or Sauerkraut: A tangy side of pickles or homemade sauerkraut plays off the goulash, balancing the savory flavors with a touch of acidity.

Beverages to Consider

As you enjoy your meal, think about pairing it with a sparkling water or a refreshing herbal tea. These options enhance the experience without overwhelming the taste buds.

Remember, the beauty of German goulash lies in its versatility, so don’t shy away from getting creative with your sides! Explore more about side dishes in articles from Serious Eats or Bon Appétit for inspiration. Happy cooking!

Time breakdown for German Goulash

When diving into the joy of cooking German Goulash, understanding the time involved can help you prep better and manage your evening dinner plans. Here’s how it breaks down:

Preparation time

Getting everything ready for your German Goulash doesn’t take long! Aim for about 15-20 minutes to chop your ingredients, measure out spices, and gather your essential supplies. This prepping time is crucial for a smooth cooking experience.

Cooking time

Once you’re prepped, buckle in for 1.5 to 2 hours of simmering goodness on the stove. The slow cooking allows all those flavors to meld beautifully, resulting in a hearty dish that’ll warm your soul.

Total time

In total, you’re looking at about 2 to 2.5 hours for the entire process. It may seem lengthy, but the time spent is well worth it for making a delicious German Goulash that could impress anyone at your dinner table!

For more details on ingredient dynamics, check out What to Know About Spice Combinations or The Art of Slow Cooking.

Nutritional facts for German Goulash

When you’re whipping up a comforting pot of German Goulash, it’s helpful to know what you’re serving up alongside that rich flavor. Here’s a quick breakdown of the nutritional content you can expect in a hearty serving of this dish.

Calories

A typical serving of German Goulash contains around 350 to 450 calories, depending on the amount of meat and potatoes you use. This makes it a satisfying meal option without tipping the scales too much.

Protein

Packed with protein, German Goulash delivers about 25 to 30 grams per serving, primarily from the beef and turkey bacon. This protein boost is great for muscle repair and keeping you full throughout the day.

Sodium

Be mindful, though, as the sodium content can be on the higher side, averaging around 700 to 900 mg. To keep it healthier, consider using low-sodium broth or seasoning to manage salt levels.

For more detailed nutritional insights, check resources like the USDA FoodData Central or NutritionData. Balancing flavor and nutrition can make your German Goulash experience even more rewarding!

FAQs about German Goulash

Can I use a different type of meat?

Absolutely! While traditional German goulash often features tender beef, you can certainly customize it to suit your preferences. If you’re looking for something lighter, turkey or chicken makes for a delicious alternative. For those who enjoy a bit of spice, try adding some chorizo or even using lamb for a unique twist. Just keep in mind that the cooking times may vary depending on the meat you choose.

What can I substitute for the broth?

If you don’t have beef broth on hand, German goulash is quite forgiving. You can use chicken broth, vegetable broth, or even a homemade version by simmering leftover bones and veggies. For an extra layer of flavor, consider using mushroom broth. It offers a rich, earthy contrast that pairs beautifully with the spices in the dish.

How do I store leftovers?

Storing leftovers is a breeze! After your German goulash has cooled to room temperature, transfer it to an airtight container. It will keep well in the refrigerator for up to three days. You can also freeze it for longer storage—just remember to use a freezer-safe container. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave until it’s warm throughout. For more storing tips on soups and stews, check out resources from FoodSafety.gov.

Feel free to make this dish your own, and enjoy the comforting flavors of German goulash any way you like!

Conclusion on German Goulash

In summary, German Goulash is a delightful dish that brings warmth and comfort to any table. The rich flavors of tender beef, savory turkey bacon, and earthy spices make for a satisfying meal perfect for gatherings or cozy nights in. Consider pairing it with fresh crusty bread or a light salad for balance.

As you explore this recipe, feel free to adapt it to your taste. Experimenting with different vegetables or herbs can give it a personal touch. Don’t forget to share your own take with friends and family! If you’re curious about more traditional German dishes, check out this resource for inspiration. Enjoy the culinary journey!

German Goulash: Easy Comfort Food with Turkey Bacon and Beef

Print Recipe

A delicious and hearty German goulash recipe that combines turkey bacon and beef, perfect for a comforting meal.

• Total Time: 1 hour 50 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 4 slices turkey bacon
• 1 pound beef chuck, cubed
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon paprika
• 4 cups beef broth
• 2 large carrots, sliced
• 2 large potatoes, diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a large pot, cook the turkey bacon until crispy. Remove and set aside.
2. In the same pot, brown the cubed beef on all sides.
3. Add the onion and garlic, and sauté until softened.
4. Stir in the tomato paste and paprika, cooking for a minute.
5. Add the beef broth, carrots, and potatoes. Season with salt and pepper.
6. Bring to a simmer, cover, and cook for about 1.5 hours until beef is tender.
7. Stir in the crispy turkey bacon before serving.

Notes

• For added flavor, consider using smoked paprika.
• Serve with crusty bread for a complete meal.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 1 hour 30 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: German
• Diet: Gluten-Free

Nutrition

• Serving Size: 1 bowl
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 75mg

Keywords: German Goulash, Comfort Food, Turkey Bacon, Beef, Hearty Meal