Ingredients
Scale
- 2 large sweet potatoes
- 1/4 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- salt to taste
- pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the sweet potatoes into wedges.
- In a large bowl, combine olive oil, minced garlic, paprika, salt, and pepper.
- Add the sweet potato wedges and toss to coat them evenly.
- Spread the wedges on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until golden and crispy.
- Sprinkle with Parmesan cheese and bake for an additional 5 minutes.
- Serve warm and enjoy!
Notes
- For extra flavor, add herbs like rosemary or thyme.
- Check for doneness with a fork; they should be tender inside.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: snack
- Method: baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 2mg
Keywords: Garlic Parmesan Sweet Potato Wedges, Healthy Snack, Easy Recipe