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Garlic Parmesan Pasta

Garlic Parmesan Pasta with Turkey Bacon: A Delightful Twist

This Garlic Parmesan Pasta with Turkey Bacon is a delicious twist on a classic dish, combining creamy garlic sauce with crispy turkey bacon.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces spaghetti
  • 4 slices turkey bacon
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the spaghetti according to package instructions, then drain.
  2. In a large skillet, cook the turkey bacon until crispy, then remove and crumble.
  3. Add olive oil and minced garlic to the skillet, sauté for 1-2 minutes.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in Parmesan cheese until melted and smooth.
  6. Add cooked spaghetti and turkey bacon to the sauce, tossing to coat.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh parsley.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • Add vegetables like spinach or sun-dried tomatoes for more flavor.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Carnivore

Nutrition

  • Serving Size: 1 cup
  • Calories: 550
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Garlic Parmesan Pasta, Turkey Bacon, pasta recipe, creamy pasta, comfort food