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Garlic Parmesan Pasta

Garlic Parmesan Pasta: Easy Recipe with Turkey Bacon Magic

Delight in this easy garlic parmesan pasta recipe with a twist of turkey bacon magic.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 4 slices turkey bacon, chopped
  • 3 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook pasta according to package directions. Drain and set aside.
  2. In a skillet, cook turkey bacon until crispy. Remove and set aside.
  3. Add minced garlic to the skillet and sauté until fragrant.
  4. Return the pasta to the skillet, add olive oil, Parmesan, parsley, and cooked bacon. Toss to combine.
  5. Season with salt and black pepper to taste and serve immediately.

Notes

  • This dish is perfect for a quick dinner.
  • Feel free to add vegetables like spinach or broccoli for extra nutrition.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Carb

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 25mg

Keywords: Garlic Parmesan Pasta, Easy Pasta Recipe, Turkey Bacon