Ingredients
Scale
- 8 ounces pasta of your choice
- 4 slices turkey bacon, chopped
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook pasta according to package directions. Drain and set aside.
- In a skillet, cook turkey bacon until crispy. Remove and set aside.
- Add minced garlic to the skillet and sauté until fragrant.
- Return the pasta to the skillet, add olive oil, Parmesan, parsley, and cooked bacon. Toss to combine.
- Season with salt and black pepper to taste and serve immediately.
Notes
- This dish is perfect for a quick dinner.
- Feel free to add vegetables like spinach or broccoli for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 25mg
Keywords: Garlic Parmesan Pasta, Easy Pasta Recipe, Turkey Bacon