Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 cup chicken ham
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a pan, cook the turkey bacon until crispy. Remove and chop.
- In the same pan, sauté garlic until fragrant.
- Add chicken ham and heavy cream, then simmer.
- Stir in cheese until melted. Season with salt and pepper.
- Combine with pasta and bacon. Serve.
Notes
- Adjust seasoning based on preference.
- For a healthier version, use whole grain pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Garlic Parmesan Pasta, Turkey Bacon, Chicken Ham, Easy Recipe