Ingredients
Scale
- 2 cups pasta
- 1 pound chicken breasts
- 4 cloves garlic
- 1 cup parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add chicken breasts, season with salt and pepper, and cook until golden brown.
- Once the chicken is cooked, add the cooked pasta and parmesan cheese to the skillet.
- Toss everything together and serve hot.
Notes
- For extra flavor, marinate the chicken in garlic and parmesan before cooking.
- Feel free to add vegetables like spinach or broccoli.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Garlic Parmesan Chicken, Pasta, Easy Recipe, Weeknight Dinner