Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Garlic Butter Lobster Tail

Garlic Butter Lobster Tail: The Best Indulgent Recipe for Home Chefs

This recipe for Garlic Butter Lobster Tail will elevate your cooking and impress your guests with its rich flavors and simplicity.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 lobster tails
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Using kitchen scissors, cut the lobster shells down the middle to expose the meat.
  3. In a small saucepan, melt the butter over low heat, then add the minced garlic, lemon juice, and paprika.
  4. Brush the garlic butter mixture generously over the lobster meat.
  5. Season with salt and pepper.
  6. Bake in the preheated oven for 12-15 minutes or until the lobster meat is opaque and cooked through.

Notes

  • For extra flavor, broil the lobster tails for the last 2-3 minutes of cooking.
  • Pair with a fresh salad or crusty bread for a complete meal.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Seafood
  • Method: Baking
  • Cuisine: American
  • Diet: Paleo

Nutrition

  • Serving Size: 1 lobster tail
  • Calories: 350
  • Sugar: 0g
  • Sodium: 520mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Garlic Butter Lobster Tail, Lobster, Seafood