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Garlic Butter Lobster Tail

Garlic Butter Lobster Tail: Indulgent Recipe for Seafood Lovers

This Garlic Butter Lobster Tail recipe will surely satisfy seafood lovers craving indulgence.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 lobster tails
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon lemon juice
  • 1 teaspoon paprika
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Prepare the lobster tails by cutting them in half lengthwise.
  3. In a pan, melt the butter and add garlic, cooking until fragrant.
  4. Stir in lemon juice and paprika, then pour the mixture over the lobster tails.
  5. Place the lobster tails on a baking sheet and bake for about 12-15 minutes.
  6. Garnish with fresh parsley before serving.

Notes

  • For a spicy kick, consider adding red pepper flakes to the butter mixture.
  • Serve with lemon wedges for added flavor.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Seafood
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 lobster tail
  • Calories: 300
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 32g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 140mg

Keywords: Garlic Butter Lobster Tail, Seafood Recipe, Lobster Recipe