Ingredients
Scale
- 1 pound chicken breast, diced
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces pasta of your choice
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1/4 cup fresh parsley, chopped
Instructions
- Cook pasta according to package directions; drain and set aside.
- In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add diced chicken to the skillet, sprinkle with Italian seasoning, salt, and pepper. Cook until chicken is browned and cooked through.
- Stir in heavy cream and parmesan cheese until smooth. Simmer for a few minutes.
- Add the cooked pasta and parsley to the skillet, tossing to combine.
- Serve warm, garnished with additional parmesan and parsley if desired.
Notes
- For added flavor, you can marinate the chicken in garlic and herbs for a few hours before cooking.
- This dish can be easily customized with vegetables like spinach or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Garlic Butter Chicken, Parmesan Pasta, Chicken Recipe