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Garlic Butter Chicken and Rice Casserole 30 Minutes Easy Delicious

Garlic Butter Chicken and Rice Casserole: Easy 30-Minute Delight

This Garlic Butter Chicken and Rice Casserole is a quick and delicious dish, perfect for busy weeknights.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked rice
  • 1 pound chicken breast, cut into cubes
  • ¼ cup butter
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup shredded cheese
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, melt butter and sauté garlic until fragrant.
  3. Add chicken cubes and cook until browned.
  4. Mix in cooked rice, chicken broth, paprika, salt, and black pepper.
  5. Transfer to a baking dish and top with cheese.
  6. Bake for 20 minutes or until cheese is bubbly.

Notes

  • For added flavor, consider using some herbs like thyme or parsley.
  • This dish can be made ahead and reheated.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Garlic Butter Chicken and Rice Casserole, quick recipe, easy dinner