Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 4 tablespoons garlic butter
- 1 cup chicken broth
- 1 cup broccoli florets
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, melt the garlic butter over medium heat.
- Add the diced chicken and cook until browned.
- Stir in the cooked rice, chicken broth, broccoli, salt, and pepper.
- Transfer the mixture to a baking dish and sprinkle with cheese.
- Bake for 15-20 minutes until the cheese is bubbly.
Notes
- This dish can be customized with your choice of vegetables.
- Leftovers can be reheated for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: bake
- Cuisine: American
- Diet: gluten-free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Garlic Butter Chicken and Rice Casserole, Easy Dinner, 30 Minute Meal, Chicken Recipe