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Garlic Butter Chicken and Rice Casserole 30 Minutes Easy Delicious

Garlic Butter Chicken and Rice Casserole: Easy 30-Minute Delight

Garlic Butter Chicken and Rice Casserole is a quick and delicious meal that can be prepared in just 30 minutes, perfect for busy weeknights.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked rice
  • 1 pound chicken breast, diced
  • 4 tablespoons garlic butter
  • 1 cup chicken broth
  • 1 cup broccoli florets
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, melt the garlic butter over medium heat.
  3. Add the diced chicken and cook until browned.
  4. Stir in the cooked rice, chicken broth, broccoli, salt, and pepper.
  5. Transfer the mixture to a baking dish and sprinkle with cheese.
  6. Bake for 15-20 minutes until the cheese is bubbly.

Notes

  • This dish can be customized with your choice of vegetables.
  • Leftovers can be reheated for a quick meal.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: bake
  • Cuisine: American
  • Diet: gluten-free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: Garlic Butter Chicken and Rice Casserole, Easy Dinner, 30 Minute Meal, Chicken Recipe