Ingredients
Scale
- 4 chicken thighs
- 4 tablespoons garlic butter
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken thighs with salt and pepper.
- In a skillet, melt garlic butter over medium heat.
- Brown the chicken thighs for 5-7 minutes on each side.
- Transfer the chicken to the oven and bake for 25 minutes.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken for a few hours.
- Make sure to not overcook the chicken to keep it juicy.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking and Searing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Garlic Butter Chicken, Comfort Food, Chicken Recipes