Ingredients
Scale
- 1 package Funfetti cake mix
- 1 cup heavy whipping cream
- 1 cup milk
- 1 cup whipped topping
- 1/2 cup colorful sprinkles
- 1 teaspoon vanilla extract
- 1 package graham crackers
Instructions
- In a mixing bowl, combine the Funfetti cake mix, milk, and vanilla extract. Mix until smooth.
- In another bowl, whip the heavy cream until stiff peaks form, then gently fold in the whipped topping.
- Combine the whipped cream mixture with the cake mix and add the colorful sprinkles.
- Layer the graham crackers at the bottom of a dish, followed by a layer of the cream mixture. Repeat until all ingredients are used.
- Top with additional sprinkles and refrigerate for at least 4 hours before serving.
Notes
- For extra flavor, consider adding a layer of fresh fruit between the cream layers.
- This dessert can be made a day in advance for better flavor development.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Funfetti, Icebox Cake, No-Bake Dessert, Party Treat