Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips
Instructions
- In a mug, mix together the flour, sugar, cocoa powder, and baking powder.
- Add in the milk, vegetable oil, and vanilla, and mix until smooth.
- Stir in the chocolate chips.
- Microwave for 1 minute or until the top is set.
- Let cool slightly before enjoying.
Notes
- For a richer flavor, you can add a pinch of salt.
- This mug cake is best enjoyed fresh but can be stored for a short time covered in the fridge.
- Prep Time: 1 minute
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug cake
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Fudgy 1-minute brownie mug cake, quick brownie mug cake, easy dessert recipes