Ingredients
Scale
- 1 head cabbage, chopped
- 6 slices turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 cup shredded cheese
- 1 cup Frito chips
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- In a large skillet, cook the turkey bacon over medium heat until crispy.
- Add the onion and garlic, sauté until translucent.
- Stir in the chopped cabbage and cook until wilted.
- Add diced chicken ham, salt, and pepper; mix well and cook for another 5 minutes.
- Top with shredded cheese and let it melt.
- Serve topped with Frito chips.
Notes
- Feel free to add your favorite spices for an extra kick.
- This dish can easily be made gluten-free by ensuring the Frito chips are gluten-free.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 36mg
Keywords: Frito Cowboy Cabbage, turkey bacon, chicken ham, easy recipes