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Fried Deviled Eggs

Fried Deviled Eggs: Easy Recipe with Turkey Bacon Delight

Learn how to make delicious Fried Deviled Eggs with a turkey bacon twist in this easy recipe!

  • Total Time: 25 minutes
  • Yield: 12 serving 1x

Ingredients

Scale
  • 6 large eggs
  • 4 slices turkey bacon
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon smoked paprika
  • Salt to taste
  • 1/4 cup breadcrumbs
  • Oil for frying

Instructions

  1. Boil the eggs for 10 minutes, then cool in ice water.
  2. Peel the eggs and slice them in half.
  3. Remove the yolks and combine them with mayonnaise, mustard, smoked paprika, and salt.
  4. Fill the egg whites with the yolk mixture.
  5. Coat the filled eggs with breadcrumbs.
  6. Fry the eggs in hot oil until golden brown.
  7. Serve immediately with a sprinkle of paprika on top.

Notes

  • For extra flavor, add chopped herbs to the yolk mixture.
  • Ensure the oil is hot enough to achieve a crispy texture.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 2 eggs
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 200mg

Keywords: Fried Deviled Eggs, Turkey Bacon, Easy Recipe