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Fresh Raspberry Tiramisu Recipe

Fresh Raspberry Tiramisu Recipe: An Easy, Indulgent Treat for All

Experience the delightful combination of fresh raspberries and classic tiramisu with this easy-to-follow recipe.

  • Total Time: 4 hours 30 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups fresh raspberries
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup brewed coffee, cooled
  • 24 ladyfingers
  • 1 tablespoon cocoa powder for dusting

Instructions

  1. In a mixing bowl, whisk together mascarpone cheese, heavy cream, sugar, and vanilla extract until smooth.
  2. Dip ladyfingers briefly in the cooled coffee and layer them in a serving dish.
  3. Spread a layer of the mascarpone mixture over the ladyfingers.
  4. Top with a layer of fresh raspberries.
  5. Repeat the layers until all ingredients are used, finishing with the mascarpone layer.
  6. Refrigerate for at least 4 hours or overnight to set.
  7. Before serving, dust with cocoa powder and garnish with extra raspberries.

Notes

  • For a richer flavor, consider using espresso instead of brewed coffee.
  • You can substitute raspberries with strawberries or blueberries for a different twist.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 25g
  • Sodium: 65mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: Fresh Raspberry Tiramisu Recipe, Tiramisu, Raspberry, Dessert