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Fresh Cucumber Caprese Salad

Fresh Cucumber Caprese Salad: A Juicy Twist on a Classic Favorite

A refreshing take on the classic Caprese salad, featuring crunchy cucumbers and ripe tomatoes.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large cucumbers
  • 1 pound fresh mozzarella balls
  • 2 cups cherry tomatoes
  • 1/4 cup fresh basil leaves
  • 3 tablespoons balsamic glaze
  • 2 tablespoons extra virgin olive oil
  • Salt to taste
  • Freshly ground black pepper to taste

Instructions

  1. Slice the cucumbers into thick rounds and arrange them on a serving platter.
  2. Halve the cherry tomatoes and scatter them over the cucumbers.
  3. Add the mozzarella balls on top of the cucumbers and tomatoes.
  4. Tear the basil leaves and sprinkle them over the salad.
  5. Drizzle the balsamic glaze and olive oil over the entire salad.
  6. Season with salt and freshly ground black pepper to taste.
  7. Serve immediately, or chill for 15 minutes before serving to enhance the flavors.

Notes

  • For added flavor, consider marinating the cucumbers in olive oil and herbs for a few hours before assembling the salad.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 4g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: Fresh Cucumber Caprese Salad, salad, Caprese, vegetables