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French Onion Chicken and Rice Bake

French Onion Chicken and Rice Bake: Easy Comfort Food Delight

A delicious and easy recipe for French Onion Chicken and Rice Bake, perfect for a comforting meal.

  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup French onion soup
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 cup shredded cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large baking dish, combine the rice, chicken broth, and French onion soup.
  3. Season chicken breasts with garlic powder, salt, and pepper, then place them on top of the rice mixture.
  4. Cover the baking dish with foil and bake for 30 minutes.
  5. Remove the foil, sprinkle cheese over the chicken, and bake for an additional 15 minutes until cheese is melted and chicken is cooked through.

Notes

  • This dish can easily be adjusted for larger servings by increasing the ingredients proportionally.
  • For added flavor, consider using homemade French onion soup.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: French
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 2 grams
  • Sodium: 800 mg
  • Fat: 15 grams
  • Saturated Fat: 6 grams
  • Unsaturated Fat: 6 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 50 grams
  • Fiber: 2 grams
  • Protein: 35 grams
  • Cholesterol: 90 mg

Keywords: French Onion Chicken and Rice Bake, comfort food, easy recipes