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Focaccia

Focaccia Recipe: Easy Herbed Delight with Turkey Bacon and Chicken Ham

A delicious and easy recipe for herbed focaccia topped with turkey bacon and chicken ham.

  • Total Time: 1 hour 40 minutes
  • Yield: 10 servings 1x

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 2 teaspoons instant yeast
  • 1 ½ cups warm water
  • 1 teaspoon dried rosemary
  • 6 slices turkey bacon
  • 4 slices chicken ham

Instructions

  1. In a large bowl, combine flour, sugar, salt, and yeast.
  2. Stir in warm water and olive oil until combined.
  3. Knead the dough for about 10 minutes until smooth.
  4. Cover the dough and let it rise in a warm place for 1 hour.
  5. Preheat the oven to 425°F (220°C).
  6. Roll out the dough onto a greased baking sheet.
  7. Top the dough with rosemary, turkey bacon, and chicken ham.
  8. Bake for 20-25 minutes until golden brown.
  9. Let it cool before slicing.

Notes

  • For extra flavor, sprinkle some sea salt on top before baking.
  • Focaccia can be stored in an airtight container.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 10mg

Keywords: Focaccia, herbed focaccia, turkey bacon, chicken ham