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Fluffy Ricotta Pancakes

Fluffy Ricotta Pancakes: The Best Homemade Treat for Breakfast

Delight in the light and airy texture of fluffy ricotta pancakes, perfect for a cozy breakfast experience.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup ricotta cheese
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, mix ricotta cheese and eggs until well combined.
  2. In another bowl, combine flour, baking powder, sugar, and salt.
  3. Gradually add the dry ingredients to the ricotta mixture, alternating with milk, and stir until just combined.
  4. Heat a skillet over medium heat and grease lightly.
  5. Pour batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm with your favorite toppings.

Notes

  • For added flavor, consider mixing in lemon zest.
  • These pancakes freeze well; store them in an airtight container.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 220
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 70mg

Keywords: Fluffy Ricotta Pancakes, breakfast, homemade pancakes