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Fluffy Japanese Soufflé Pancakes

Fluffy Japanese Soufflé Pancakes: The Best Indulgent Recipe at Home

Delve into the world of fluffy Japanese soufflé pancakes with this easy-to-follow recipe that guarantees indulgent, cloud-like results right at home.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 3 large eggs
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/3 cup milk
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon unsalted butter

Instructions

  1. Separate the egg yolks from the whites.
  2. In a mixing bowl, whisk together the yolks, sugar, and vanilla until creamy.
  3. Add milk and mix well.
  4. Combine flour and baking powder, then add to the egg yolk mixture until smooth.
  5. In another bowl, beat the egg whites until stiff peaks form.
  6. Gently fold the egg whites into the yolk mixture in three additions.
  7. Heat a non-stick skillet and grease it with butter.
  8. Pour the batter into the skillet and cook covered for 3-5 minutes until golden brown, then flip and cook the other side.
  9. Serve warm, stacked and topped with syrup or fruit.

Notes

  • For extra fluffiness, ensure your egg whites are beaten well.
  • Try adding a touch of lemon zest for a refreshing flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Japanese
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 350
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 200mg

Keywords: Fluffy Japanese Soufflé Pancakes