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Fettuccine Alfredo Fiesta: 7 Tips for a Creamy Dreamy Pasta!

Fettuccine Alfredo Fiesta: 7 Tips for Irresistibly Creamy Pasta

Learn how to create the ultimate Fettuccine Alfredo with these 7 tips for a creamy and dreamy pasta experience!

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Instructions

  1. Cook the fettuccine according to package instructions until al dente.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the heavy cream and stir, allowing it to simmer for a few minutes.
  4. Stir in the Parmesan cheese, salt, pepper, and garlic powder until smooth.
  5. Toss the cooked fettuccine in the sauce until well coated.
  6. Serve immediately, garnished with additional Parmesan if desired.

Notes

  • For extra flavor, add freshly chopped parsley as a garnish.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 650
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 45g
  • Saturated Fat: 24g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 110mg

Keywords: Fettuccine Alfredo, creamy pasta, tips for pasta